Kopanski Catering - Menus, Starters

Outside Caterers - Nicola and Rupert Palmer

All items asterisked are subject to a surcharge*

Soups
Leek and Potato
Tomato and Basil
Broccoli or Celeriac and Stilton
Carrot and Coriander
French Onion
Curried Parsnip
Prawn and Melon Balls
Melon and Parma Ham *
Asparagus served with Hollandaise Sauce *
Avocado Mousse filled with Seafood
Avocado, Tomato and Mozzarella Salad
King Prawn and Avocado served on a bed of Rocket Leaves tossed in a Balsamic Dressing
Chicken Liver Pate
Duck and Orange Pate
Smoked Haddock Pate
Mushrooms Stuffed with Stilton and Gruyere Cheese, cooked in Herb Butter
Twice Baked Cheese Soufflé served on a bed of leaves
Filo Pastry Parcels filled with Ricotta Cheese and Spinach
Deep-fried Brie with a Tomato Chutney
Prawn and Egg Mousse filled with Tomatoes and Prawns in a Devilled Dressing
Smoked Salmon served with Brown Bread and Butter
Smoked Salmon Cornets filled with Cream Cheese, Tarragon and Chives
Smoked Fish Cocktail
Gravadlax served with Dill Dressing
Sweet and Sour King Prawns with peppers served on a bed of salad
King Prawns in Garlic Butter
Scallops in a White Wine Sauce
Coquilles St Jacques
Moules A La Mariniere
King Prawn Guard of Honour. (Wrapped in Smoked Salmon with Ricotta Cheese and Tarragon Sauce)

Address: Greenways, Admington, Shipston-on-Stour, Warwickshire, CV36 4JN Tel: 01789450246 Email: rupert@kopanski.co.uk