Peking Duck Pancakes

Red Thai Chicken

Cocktail Sausages tossed in Honey and Sesame Seeds

Devils on Horseback with Apricots

Deep-Fried Camembert, Port and Redcurrant Sauce

King Prawns cooked with Chilli, Garlic and Coriander

Pan fried fillet of Beef and Bernaise Sauce

Hot Cheesey Choux

Quails Eggs, Asparagus and Hollandaise Tarts

Smoked Salmon with Caviar Bilinis

Mini Yorkshire Puddings with Rare Roast Beef

Filo Tarts filled with Fresh Salmon and Dill

Rosti topped with Garlic Mushrooms and Bacon or Red Onion and Goats Cheese

A Selection of Crostinis with various Toppings:

Pesto and Roasted Vegetables

Avocado, Prawns and chilli Jam /

Fig, Prosciutto and Mint / Pea and Broadbean with Pecorino

Chocolate Doubries

Baby Meringues with Berries