A demi-tasse of ice minted pea soup

Fillet of Beef served on a Potato Rosti and topped with a Red Wine Jus and Bearnaise Sauce,

Or

Jerk Chicken Breast served with Jasmine and Ginger Scented Balsamic Rice

French Beans

Roasted Vegetables

Trio of Desserts

Valrhona Chocolate Pot

a Raspberry Vodka Shot

Lemon Curd Tart