Smoked Salmon filled with Avocado Mousse topped with a King Prawn Guard of Honour

Red Onion and Goat’s Cheese Tarts

Fillet of Lamb served with a Redcurrant and Port Jus

Rosti Potatoes

Baby Carrots

Medley of Greens

Baby New Potatoes

Three Cheese and Mushroom Roast

Lemon Meringue and Raspberry Roulade

Profiteroles in a Dark Chocolate Sauce

Fresh Fruit Salad

Selection of Local Cheeses And Fruit  Display

Tea, Coffee and mints