Canapes

Cocktail Sausages tossed in Honey and Sesame Seeds

Devils on Horseback with Apricots

Scampi served with Tartare Sauce

Thai – Prawn Wantons, Mini Spring Rolls, Samosas with various Dipping Sauces

King Prawns, Pan fried in Chilli, Garlic and Coriander

Quails Eggs, Asparagus and Hollandaise Tarts

Smoked Salmon with Caviar Blinis

Mini Yorkshire Puddings with Home Made Horseradish with Rare Roast Beef

Duck and Ginger Tartlets

Grand Buffet

Fresh Scotch Salmon with watercress sauce decorated with samphire

Baked Glazed Ham on the Bone

Rare Roast Beef with homemade horseradish

Red Thai Chicken served with Wild Rice

Cherry Tomato, Black Olive and Sugar Snap Salad

Puy Lentil and CousCous with fresh Coriander

Mixed Leaf Salad topped with Artichokes and Croutons

Beetroot and Red Onion Salad

Vegetarian Tarts (variety)

New Potatoes

Selection of homemade Dressings and Relishes

Puddings

Trio of puddings:

Crème Brulee

Chocolate Cups

Mini Pavolvas with Summer Berries

Cheese and Fruit table

Coffees