Hot and cold canapes as guests arrive

Cocktail sausages in honey and sesame seeds

Thai coconut prawns

Pork satay & peanut sauce

Deep fried Camembert and port sauce

Bacon wrapped around water chestnuts

Crostinis topped with avocado,pea & mint

smoked trout,horseradish & chives

Rare roast beef & Yorkshire pudding & mustard

Filo tarts filled with fresh salmon & dill mayonnaise

Baby lettuce & Thai crab salad

Layered salmon, horseradish & fresh herbs

Dinner

Fillet of Venison casserole cooked in red wine and Port and juniper berries

rosti potatoes

root vegetable mash

Braised red cabbage

Baby carrots

Selection of greens

Pudding

Sticky toffee pudding and toffee sauce

Meringue & winter berry compote

Brie de Meaux and grapes

Coffee