Kopanski
Event and Corporate Catering
SAMPLE WEDDING MENUS
WEDDING
Canape Reception
Peking Duck Pancakes
Halloumi Chips with Chilli Jam
Thai Prawn Wantons with Garlic Aioli
Mini Thai Fish Cakes & Hollandaise
Pork Sliders with Chipotle Mayonnaise on Brioche
Croustard with Hollandaise & Baked Quails Egg and Celery Salt
Porcini Mushroom and Parmesan Tartlet
Sushi with Wasabi & Soy
Mini Beetroot &Horseradish Puree with Hot Smoked Salmon Blinis
Mini Yorkshire Puddings with Home Made Horseradish or Mustard with Rare Roast Beef
Filo Tarts filled with Quails Egg, Asparagus and Hollandaise
Peach, Parma Ham, Mint and Mozzarella
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Evening Dinner
Fillet of Beef
Ramekins of Béarnaise Sauce
Home Made Horseradish, English Mustard and Ketchup on each table
French Fries
Butternut Squash, Red Onion & Goats Cheese
Salads
Asparagus, French Bean, Pea, Parmesan, Pancetta & Pine Nuts
Mixed Cherry Tomatoes, Pomegranates, Molasses & Micro Basil
Beetroot burgers - v
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Pudding
Puddings to be served to each table on Slates – add/replace with your own favourites
Pimms & Elderflower Jellies
Salted Caramel & Chocolate Pots
Lemon Meringue, Berries and Coulis
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Cheese & Fruit Tower
AUTUMN WEDDING MENU
Canapés
Pumpkin & Sweet Potato Soup Shots with Parsnip Shavings
Smoked Salmon Blinis
Sausages with Honey & Sesame Seeds / Filled with Mustard & Leek Mash
Quails Scotch Eggs served with Aioli
Peking Duck Pancakes with Cucumber, Spring Onion & Hoisin Sauce
Filo Pastries filled with Crayfish Tails & Dill Mayonnaise
Cheesy Choux
Mini Yorkshire Puddings, Fillet & Home Made Béarnaise
Black Pudding, Pheasant & Redcurrant Jelly
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Starter
Baked Gorgonzola Stuffed Figs, Prosciutto & Mixed Leaf
Baked Gorgonzola Stuffed Figs, Walnuts & Mixed Leaf (V)
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Main
Roast Loin of Pork served with an Apple & Calvados Sauce
Crackling
Dauphinoise Potatoes
Braised Red Cabbage
Medley of French Beans, Peas, Banana Shallots & Courgettes
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Pudding
Individual Blackberry & Apple Crumble
Banoffee Pie
Jugs of Vanilla Pod Custard and Cream
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Tea & Coffee
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Evening Food
Fruit & Cheese Tower
Breads, Chutneys, Biscuits
WEDDING BUFFET
Canapés
Cocktail Sausages tossed in Honey and Sesame Seeds
Devils on Horseback with Apricots
Scampi served with Tartare Sauce
Thai – Prawn Wantons, Mini Spring Rolls, Samosas with
various Dipping Sauces
King Prawns, Pan fried in Chilli, Garlic and Coriander
Quails Eggs, Asparagus and Hollandaise Tarts
Smoked Salmon with Caviar Blinis
Mini Yorkshire Puddings with Home Made Horseradish with
Rare Roast Beef
Duck and Ginger Tartlets
Grand Buffet
Fresh Scotch Salmon with watercress sauce decorated with samphire
Baked Glazed Ham on the Bone
Rare Roast Beef with homemade horseradish
Red Thai Chicken served with Wild Rice
Cherry Tomato, Black Olive and Sugar Snap Salad
Puy Lentil and CousCous with fresh Coriander
Mixed Leaf Salad topped with Artichokes and Croutons
Beetroot and Red Onion Salad
Vegetarian Tarts (variety)
New Potatoes
Selection of homemade Dressings and Relishes
Puddings
Trio of puddings:
Crème Brulee
Chocolate Cups
Mini Pavolvas with Summer Berries
Cheese and Fruit table
WEDDING BREAKFAST
Canapés
Filos with Crayfish Tails & Dill Mayonnaise
Quails Eggs, Duxelle, Asparagus & Hollandaise
Crostini topped with Broad Bean, Pea, Mint and Parmesan
Peking Duck Pancakes
Lamb Kofta served with Mint & Yoghurt Dip
Tempura King Prawns with Chilli & Garlic Aioli
Parma Ham wrapped around Melon
Sausages with Honey & Sesame
Sweet Potato Rosti topped with Red Onion & Goats Cheese
Smoked Duck, Baked Apple & Berry Compote
Starter
Cucumber & Watercress Mousse
Samphire & Uig Lodge Smoked Salmon
Breads
Puddings
Trio of puddings:
Crème Brulee
Chocolate Cups
Mini Pavolvas with Summer Berries
Cheese and Fruit table