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Canape Reception 

Peking Duck Pancakes

Halloumi Chips with Chilli Jam

Thai Prawn Wantons with Garlic Aioli

Mini Thai Fish Cakes & Hollandaise

Pork Sliders with Chipotle Mayonnaise on Brioche

Croustard with Hollandaise & Baked Quails Egg and Celery Salt

Porcini Mushroom and Parmesan Tartlet

Sushi with Wasabi & Soy

Mini Beetroot &Horseradish Puree with Hot Smoked Salmon Blinis

Mini Yorkshire Puddings with Home Made Horseradish or Mustard with Rare Roast Beef

Filo Tarts filled with Quails Egg, Asparagus and Hollandaise

Peach, Parma Ham, Mint and Mozzarella


Evening Dinner

Fillet of Beef

Ramekins of Béarnaise Sauce

Home Made Horseradish, English Mustard and Ketchup on each table

French Fries

Butternut Squash, Red Onion & Goats Cheese


Asparagus, French Bean, Pea, Parmesan, Pancetta & Pine Nuts

Mixed Cherry Tomatoes, Pomegranates, Molasses & Micro Basil

Beetroot burgers - v



Puddings to be served to each table on Slates – add/replace with your own favourites

Pimms & Elderflower Jellies

Salted Caramel & Chocolate Pots

Lemon Meringue, Berries and Coulis


Cheese & Fruit Tower



Smoked haddock fish cakes served with a cream,

lemon & chive sauce



Chicken breasts stuffed with Gruyere & wrapped in pancetta



Trio of mini puddings:

Fresh fruit Pavlova

Chocolate cup, chocolate truffle & cappuccino mousse

Creme brûlée


Wedding breakfast 1



Pumpkin & Sweet Potato Soup Shots with Parsnip Shavings

Smoked Salmon Blinis

Sausages with Honey & Sesame Seeds / Filled with Mustard & Leek Mash

Quails Scotch Eggs served with Aioli

Peking Duck Pancakes with Cucumber, Spring Onion & Hoisin Sauce

Filo Pastries filled with Crayfish Tails & Dill Mayonnaise

Cheesy Choux

Mini Yorkshire Puddings, Fillet & Home Made Béarnaise

Black Pudding, Pheasant & Redcurrant Jelly




Baked Gorgonzola Stuffed Figs, Prosciutto & Mixed Leaf 

Baked Gorgonzola Stuffed Figs, Walnuts & Mixed Leaf (V)




Roast Loin of Pork served with an Apple & Calvados Sauce


Dauphinoise Potatoes

Braised Red Cabbage

Medley of French Beans, Peas, Banana Shallots & Courgettes




Individual Blackberry & Apple Crumble 

Banoffee Pie

Jugs of Vanilla Pod Custard and Cream


Tea & Coffee



Evening Food

Fruit & Cheese Tower

Breads, Chutneys, Biscuits 

Autumn Wedding Menu



Cocktail Sausages tossed in Honey and Sesame Seeds

Devils on Horseback with Apricots

Scampi served with Tartare Sauce

Thai – Prawn Wantons, Mini Spring Rolls, Samosas with
various Dipping Sauces

King Prawns, Pan fried in Chilli, Garlic and Coriander

Quails Eggs, Asparagus and Hollandaise Tarts

Smoked Salmon with Caviar Blinis

Mini Yorkshire Puddings with Home Made Horseradish with
Rare Roast Beef

Duck and Ginger Tartlets


Grand Buffet

Fresh Scotch Salmon with watercress sauce decorated with samphire

Baked Glazed Ham on the Bone

Rare Roast Beef with homemade horseradish

Red Thai Chicken served with Wild Rice

Cherry Tomato, Black Olive and Sugar Snap Salad

Puy Lentil and CousCous with fresh Coriander

Mixed Leaf Salad topped with Artichokes and Croutons

Beetroot and Red Onion Salad

Vegetarian Tarts (variety)

New Potatoes

Selection of homemade Dressings and Relishes



Trio of puddings:

Crème Brulee

Chocolate Cups

Mini Pavolvas with Summer Berries

Cheese and Fruit table

Wedding Buffet



Filos with Crayfish Tails & Dill Mayonnaise  

Quails Eggs, Duxelle, Asparagus & Hollandaise

Crostini topped with Broad Bean, Pea, Mint and Parmesan

Peking Duck Pancakes

Lamb Kofta served with Mint & Yoghurt Dip

Tempura King Prawns with Chilli & Garlic Aioli

Parma Ham wrapped around Melon

Sausages with Honey & Sesame

Sweet Potato Rosti topped with Red Onion & Goats Cheese

Smoked Duck, Baked Apple & Berry Compote



Cucumber & Watercress Mousse

Samphire & Uig Lodge Smoked Salmon




Trio of puddings:

Crème Brulee

Chocolate Cups

Mini Pavolvas with Summer Berries

Cheese and Fruit table

Wedding Breakfast 2
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